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The BackyardEst. 2018 · Kalibo
Seafood · Grill · Bar

Smoke,salt,& the longAklan night.

A backyard grill bar on the outskirts of Kalibo, serving locals and tourists since 2018. Fresh catch cooked your way, sizzling plates, ice-cold pours.

Serving since
2018
Serving since
Dishes & drinks
130+
Dishes & drinks
Barkada sets
4
Barkada sets
Read the menu 0951 130 6264
Sizzling pork sisig with egg and calamansi on an iron plate
№ 01
Sizzling Sisig
Crispy palabok topped with shrimp, egg and chicharon, sauce on the side
№ 02
Crispy Palabok
Grilled pork belly on a banana leaf with soy dip and atchara
№ 03
Grilled Liempo
Butter garlic shrimps with lemon and parsley
№ 04
Butter Garlic Shrimps
The Backyard, in chapters

An evening told in four parts.

I

The Catch

Tangigue, lapu-lapu, maya-maya and tuna belly, sold by the gram and cooked the way you call it — grilled, steamed, sinigang, sizzling, or raw as kinilaw.

II

The Fire

Charcoal that has been doing this since 2018. Boneless bangus, tuna panga and pork, painted with smoke until the edges catch.

III

The Sizzle

Iron plates that arrive louder than the table. Gambas, sisig and mixed seafood, still singing when they land.

IV

The Last Pour

Mojito and margarita by the tower, fresh buko juice by the pitcher, and a mango shake for whoever is driving.

※ Signatures of the house

Three plates that do the heavy lifting.

The full menu
Butter garlic shrimps with lemon and parsley
Best seller · Shrimp

Butter Garlic Shrimps

Whole shrimp tossed in garlic butter, finished with lemon. Order rice; you will want the sauce.

Php₱399
Crispy palabok topped with shrimp, egg and chicharon, sauce on the side
Best seller · Noodles

Crispy Palabok

A nest of crisp-fried noodles, shrimp, egg and chicharon, with the palabok sauce poured at the table.

Php₱399
Seafood pancit canton with squid, carrots and calamansi
Best seller · Noodles

Backyard’s Seafood Canton

Pancit canton loaded with squid, shrimp and vegetables. Built for sharing, rarely shared.

Php₱399.99
A taste of the bill

Fresh catch, cold towers, one long table.

The short list — what regulars order without looking. The full menu has every dish, every shake and every tower, with prices.

Shrimp
  • Camaron Rebusado429
  • Butter Garlic Shrimps399
  • Tempura Ala Backyard439.99
  • Special Shrimp Kinilaw399
Noodles
  • Backyard’s Seafood Canton399.99
  • Special Bihon Guisado379
  • Crispy Pancit Canton379
  • Backyard’s Special Bam-i489
Pasta
  • Aglio-Olio199
  • Creamy Carbonara189
  • Seafood Marinara199
  • Spaghetti with Homemade Meatballs189
Cocktails
  • Mojito149
  • Margarita149
  • Daiquiri139
  • Mai-tai139
Open the full menu
From the kitchen

Plated tonight, gone by nine.

Shrimp tempura on a banana leaf with two dipping sauces
Tempura Ala Backyard
Cheesy grilled bangus baked in foil on a banana leaf
Cheesy Grilled Bangus
Whole roasted chicken on a banana leaf with sauce and atchara
Whole Chicken Royale
Fish sinigang with radish, string beans and chili
Fish Sinigang
Paco fern salad with salted egg, tomato and red onion
Paco Fern Salad
Crispy fried chicken with lemon slices
Crispy Fried Chicken
Barkada Sets · For 4 to 15

Bring the whole crew.

Four ready-made spreads for birthdays, team dinners and big nights, priced flat from ₱1,449. Call ahead and we will have the table ready.

See the sets
Whole roasted chicken on a banana leaf with sauce and atchara
From
₱1,449
◆ Reservations open every day

Save the table. We’ll keep the fire honest.

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